Download Ebook Accessible Fine Dining: The Art of Creating Exciting Food in Your Everyday Kitchen, by Noam Kostucki

Download Ebook Accessible Fine Dining: The Art of Creating Exciting Food in Your Everyday Kitchen, by Noam Kostucki

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Accessible Fine Dining: The Art of Creating Exciting Food in Your Everyday Kitchen, by Noam Kostucki

Download Ebook Accessible Fine Dining: The Art of Creating Exciting Food in Your Everyday Kitchen, by Noam Kostucki

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Product details

Paperback: 128 pages

Publisher: Independently published (October 13, 2018)

Language: English

ISBN-10: 1728761867

ISBN-13: 978-1728761862

Product Dimensions:

8.5 x 0.3 x 11 inches

Shipping Weight: 13.9 ounces (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

3 customer reviews

Amazon Best Sellers Rank:

#3,810,610 in Books (See Top 100 in Books)

This book is written by businessman Noam Kostucki and chef Quentin Villers, who together have set up HiR Fine Dining, a restaurant in Costa Rica equipped with only a very basic kitchen. Their ability to combine fresh and unusual ingredients has brought them worldwide recognition. In this book, they demonstrate how anyone can cook the way they do. “The purpose of this book is not to teach you how to create carbon copies of our dishes. It is to inspire new ideas so that you can be amazed by your original creations.” Follow the twelve principles they lay out, perform the challenges they set, and don’t be afraid of failure, for “the more mistakes you make, the better the chef you will become.”I love the book’s imaginative presentation, with the look of a well-worn handwritten notebook, the quirky and colorful text, the authors’ biographies (complete with hand-drawn portraits), handwritten reviews from diners, and gorgeous color photographs of the locale, wildlife, and food. Unfortunately, there are several editing errors including missing words, repeated paragraphs, poorly phrased sentences, misused words (e.g., desert for dessert, conversing for conserving), inconsistent spelling (e.g., tartar and tartare), and inconsistent formatting (e.g., “Challenges” become “Adventures” and are positioned after “Quentin’s Comments” instead of before).After reading this book, you will “become a more exciting, creative and adventurous version of yourself in the kitchen.” The authors invite you to post photos of your creations on their Facebook page or Instagram page.I received this book in return for an honest review.

This book is inspiring. It gave me new insights into foods, presentation, and endless possibilities.The photos in the book are mouthwatering even the dishes that I wouldn't eat (seafood). The presentation of the dishes made me think that this was a 5 star restaurant in a large town instead of a small restaurant in the middle of nowhere in Costa Rica. But as they say, looks can be deceiving. It is all about using what you have available and opening your mind to taste, texture, and smell.This isn't a cookbook per se. It is more about enjoying food and not being locked into a recipe or expect a dish to prepared a certain way. It is also about being bold and experimenting and moving outside of your comfort zone. It is also about eating locally and what is available in close proximity to where you live.This is a book I will probably read several times because it is a fast read and I think I will pick up on new tips and tricks each time I stroll through the pages and view the images.

I am so intrigued by Accessible Fine Dining. What the author tries to draw out of us in the kitchen is our creativity. There are no recipes. It simply talks about his journey from marketing to becoming a chef, and then what makes for fine dining in our homes. From aroma to presentation to the food's story to the taste, the food journey you offer your guests can be inspiring and originate from deep within. I can't wait to apply these principles the next time I have people over.

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