PDF Download SpongeBob Comics: Treasure Chest

PDF Download SpongeBob Comics: Treasure Chest

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SpongeBob Comics: Treasure Chest

PDF Download SpongeBob Comics: Treasure Chest

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Review

“The kids who started watching TV’s SpongeBob Squarepants in 1999 are now grownups, and this book is for them.” (Parade)“The comics in this colorful 200-page hardcover anthology have a modern sensibility, but the whole package feels like the sort of thick, colorful, jumbo kids’ books that have been a holiday staple for generations.” (ICv2)

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About the Author

Stephen Hillenburg is the creator and executive producer of the Emmy Award–winning SpongeBob SquarePants television series and movies. Prior to his career in animation, Hillenburg taught marine biology at the Ocean Institute in Dana Point, California. He has won two Emmy and six Annie Awards. He lives in California.  

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Product details

Age Range: 8 - 11 years

Grade Level: Kindergarten - 2

Series: SpongeBob Comics

Hardcover: 208 pages

Publisher: Harry N. Abrams; Slp edition (October 3, 2017)

Language: English

ISBN-10: 1419725610

ISBN-13: 978-1419725616

Product Dimensions:

7.9 x 1.1 x 11.5 inches

Shipping Weight: 2.6 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

10 customer reviews

Amazon Best Sellers Rank:

#264,565 in Books (See Top 100 in Books)

My son loved it. Book is nicely packaged and good quality.

I have two boys (6 and 10) who love Spongebob Comics. I'm not a fan how pricey they are when you purchase them by the issue (not to mention how quickly they fall apart!) I was so excited to see this and ordered it for Christmas. The book is hardback and has a storage case it slides out of. The pages are thick and I really think this is going to last through years of daily use. The variety of stories inside is excellent as well (I even like them!). If you have a reluctant reader, I always suggest trying comics...and Spongebob is a great place to start!

My sons (6yrs and 8yrs) absolutely love this book! They continue to go through it every few days and are thrilled!

This book is great for fans of all ages. I have been watching SpongeBob since the beginning and consider this a collector’s item.

Excellent

I got this book for my 10 year old since he is a fan of the comics and we often sit and read them together and have pretty great conversations about the various artist and their individual styles and takes on the characters. When i handed him this book, he sat on the couch and devoured each and every page and told me how great it was to have so many awesome comics in one book. When he was done he said " Dad, sorry i read the whole thing, i'll definitely read it again with you anytime" i can't wait!

I became a fan of SpongeBob Comics (not the tv show, not the Broadway play) late in life. But, oh boy do I love them. This hardcover collection is indeed a treasure and I am grateful for it being published in this format. My paperback comics are starting to fall apart from being read over and over again. After I read this a few more times, I think I'll pass it on to my 8-year-old for Christmas. Maybe. Bonus: There's a reprint of the original #1 issue of the comic.

The presentation of this collection with the slide out cover is beautiful. The comics themselves are excellent but I also really enjoyed the inclusion of cover art and paintings of the characters and wish I could track some of them down as prints. This would make a great gift or addition to your personal collection for any SpongeBob fan. I've been enjoying this collection and sharing it with friends since I bought it, but it felt especially poignant pulling it off the shelf today after hearing that Hillenberg had passed away and rereading about his start making educational comics for his students.The book is very big and sturdy, just be warned if you intend to give it to small children that it does include a pull out facsimile of the original first issue that could be damaged more easily than the main book. Highly recommended, one of the best investments I've made as someone who buys too many graphic novels.

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PDF Download Ear Wax Candles: Learn How To Remove Eax Wax With Ear Wax Candles, Natural Parrafin Candles And Other Methods To Keeping Your Ears Clean, Heal Hearing Problems Due To High Levels Of Eax Wax.

PDF Download Ear Wax Candles: Learn How To Remove Eax Wax With Ear Wax Candles, Natural Parrafin Candles And Other Methods To Keeping Your Ears Clean, Heal Hearing Problems Due To High Levels Of Eax Wax.

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Product details

Paperback: 34 pages

Publisher: CreateSpace Independent Publishing Platform (October 5, 2017)

Language: English

ISBN-10: 1977924557

ISBN-13: 978-1977924551

Product Dimensions:

6 x 0.1 x 9 inches

Shipping Weight: 2.1 ounces (View shipping rates and policies)

Average Customer Review:

3.3 out of 5 stars

31 customer reviews

Amazon Best Sellers Rank:

#95,018 in Books (See Top 100 in Books)

Checked out the book title when I got it and was instantly skeptical of the contents validity...It reads, "Ear Wax Candle Guide: Clean your Eyes The Right Way"!Some valuable information on candling, but not at all worth the price.

had a lot of excellent information, glad I read it before I used the candles, timely

Really helped though the book is for cleaning your ears and there's a typo in the cover that says eyes we got a good laugh about that but really got the job done explained perfectly

I have been using them for years and it's been a very long time since I've had ear pain because I no longer have wax build up pressing on my ear drum. It's an old method but it's better than having a doctor stick a long pointy instrument in your ear which is painful. Do research before buying.

Honestly, this is my first time to know that there's an other way of removing ear wax, a new knowledge for me. I've now learned how to use it and able to know the positive effect of this wax candle in our health. This is such an informative and helpful book for me.

Peruses like a kid composed it. A few typographical blunders and rehashed data. Indeed, even the title has a mistake. Additionally, a significant part of the data was conflicting.

Great read. I found to date there hasn't been a good, informative book written on the subject. This book is exceptionally well written and very user friendly.

Me liked the that I found in this book, namely as wax candles help to clear ears, tested personally, all as and in book, thank you author!

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Ear Wax Candles: Learn How To Remove Eax Wax With Ear Wax Candles, Natural Parrafin Candles And Other Methods To Keeping Your Ears Clean, Heal Hearing Problems Due To High Levels Of Eax Wax. PDF

Ear Wax Candles: Learn How To Remove Eax Wax With Ear Wax Candles, Natural Parrafin Candles And Other Methods To Keeping Your Ears Clean, Heal Hearing Problems Due To High Levels Of Eax Wax. PDF

Ear Wax Candles: Learn How To Remove Eax Wax With Ear Wax Candles, Natural Parrafin Candles And Other Methods To Keeping Your Ears Clean, Heal Hearing Problems Due To High Levels Of Eax Wax. PDF

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Ebook Free Meat: A Kitchen Education, by James Peterson

Ebook Free Meat: A Kitchen Education, by James Peterson

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Meat: A Kitchen Education, by James Peterson

Ebook Free Meat: A Kitchen Education, by James Peterson

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Amazon.com Review

Fall into Cooking Featured Recipe from James Peterson's Meat: Roast Rack of Lamb Meat is based on the seemingly paradoxical philosophy that we should eat less meat than the 8 ounces per person per day Americans put away now. Instead of so much meat, we should eat better meat. Insisting on better quality and approaching meat with a degree of understanding will lead butchers and ultimately the meat industry to raise animals in a humane and sustainable way. I give a recipe for rack of lamb because it's one of those cuts that intimidates but that is really very simple. The whole trick is cooking it to the right degree of doneness. This is very easy to determine by pressing against the two ends of the rack and taking it out of the oven as soon as the two ends feel firm and bounce back to the touch. --James Peterson Makes 4 main-course servings Ingredients 1 American rack of lamb (8 chops) or 2 New Zealand racks of lamb (16 chops total), about 1 1/2 pounds, ribs frenched Salt Pepper 1 pound lamb stew meat or trimmings, cut into 1/2-inch strips 1/2 onion, coarsely chopped 2 cups chicken broth Let the rack(s) come to room temperature and season all over with salt and pepper. Preheat the oven to 450°F. Spread the stew meat and onion on the bottom of a roasting pan just large enough to hold the rack(s). Place the rack(s) on top. Slide the pan into the oven and roast for about 25 minutes, or until an instant-read thermometer inserted into the center of the roast without touching bone reads 125°F to 130°F or until the meat feels firm when you press both ends of the rack(s). Transfer the rack(s) to a platter or cutting board, tent loosely with aluminum foil, and let rest for 15 minutes before carving. While the rack(s) are resting, make the jus. Put the roasting pan on the stove top over high heat and stir around the pieces of meat until the meat is browned and any juices have caramelized on the bottom of the pan. Discard the fat and return the pan to high heat. Deglaze the pan with 1/2 cup of the broth, scraping up any brown bits on the bottom of the pan with a wooden spoon. Boil down the broth until it caramelizes into a crusty brown layer with a layer of clear fat on top. Pour off the fat, return the pan to high heat, and deglaze the pan with a second 1/2 cup broth, again boiling it down. Deglaze the pan with the remaining 1 cup broth, stirring until the crust has dissolved into the liquid, and then strain the liquid through a fine-mesh strainer into a warmed sauceboat. Carve the rack(s), cutting between the ribs. Pass the jus at the table.

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From Booklist

Cookbook author Peterson is now his own best brand, with 13 cookbooks and six James Beard awards to his credit. The brand’s attributes? An advocacy of natural, fresh, locavore-type ingredients; thorough explanation of basic cooking terminology; photographs that teach; and easy-to-follow recipes. His latest on all things meat doesn’t disappoint. Though his introduction addresses vegans, admonishing all to “follow your conscience” about the consumption of animals, the rest of his text advocates only the use of the best lamb, rabbit, beef, and chicken available. Thoroughly review the first two chapters; in them Peterson sets forth the proper ways to sauté, grill, braise, and poach (among other methods), illustrates such fundamental preparation methods as julienning a leek and sectioning a turnip, and identifies the flavors associated with different international cuisines. Next, the fun: 175 recipes and, more important, instructions and sidebars to ensure that expensive roasts and whole birds emerge with great taste. Learn the three secrets to perfect holiday turkey, how to cook game like venison and caribou, and the right brining time. Familiar dishes will comfort, including braised picnic ham, beef Wellington, chicken liver mousse, and coq au vin. A new bible for any cook. --Barbara Jacobs

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Product details

Hardcover: 336 pages

Publisher: Ten Speed Press; First Edition edition (October 26, 2010)

Language: English

ISBN-10: 1580089925

ISBN-13: 978-1580089920

Product Dimensions:

8.3 x 1.2 x 10.3 inches

Shipping Weight: 3 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

32 customer reviews

Amazon Best Sellers Rank:

#254,393 in Books (See Top 100 in Books)

I own almost all of Peterson's books. He is truly a master of teaching how to cook. His recipes focus on the most basic techniques and using the natural flavors of the foods themselves to make them stand out. I have never found better recipes for stews, pot roast, steak, etc. No celebrity chef will teach you the way Peterson can. You cannot go wrong with any of his books.So on to Meat.This is a very good kitchen education on meat. You will learn all of the basics about how to grill, braise, sauté, etc. The photos are marvelous and the recipes are very good. There's literally every type of meat you can cook here--squab, rabbit, brains, kidneys, I mean it goes on forever.There's not much contained in here that is not contained in his work Cooking, though. It seemed like he used this book more as a medium for showing off his photography than for delivering new recipes. There are a few, certainly, but goose with sauerkraut, that's not too innovative, and few of us really want to know how to cook brains. There's a great recipe for if you can find a really old rabbit, which Peterson acknowledges is close to impossible.So I enjoyed reading it and I will keep it. But this is not in-depth like Glorious French Food: A Fresh Approach to the Classics or Sauces: Classical and Contemporary Sauce Making, which really get into the explanations about how and why you cook a certain way. It's sort of like he took out the meat recipes from Cooking, added maybe a couple dozen useful new recipes, and some really pretty photos.But I will end the review on a high note. If you haven't read Peterson before and you all you want is a book on cooking meat, this is it, you'll love it. If you need a new cook book and don't know where to start, start with Cooking--that book changed my life. If you have Cookingand you want more in-depth information about meat, you'll find a few bits here and there that you'll like. If you are really hungry for an in-depth education from Peterson, track down Glorious French Food: A Fresh Approach to the Classics--light on photos and heavy on teaching.Four stars because it's Peterson, and it's a great work. One star penalty for being a little redundant.

Great recipes. Oh my goodness. And so easy to follow the instructions. The London broil tried tip with the white wine gravy sauce 😍😍😍.

Jame's Peterson's "Meat: A Kitchen Education" is a remarkably useful book, chock-a-block full of useful information from a Master Butcher. You'll learn stuff about meat cuts you never knew, and if you pay attention the book will save you a ton of money in your shopping. Excellent reference work any serious chef's bookshelf, and IMO indispensable for more casual kitchens. A knowledge base that begs to be tapped.

Perfect for both the experienced and beginning cook.

Read it with interest, I learned things, but, to be honest, I just like reading cookbooks--almost like reading post-modern novels that have no plot. Will try a few recipes. Probably best for someone who is just getting into the kitchen but isn't overawed by having their steak bones frenched.

if you are a meat lover and cook a lot, this is a great book. good basic tips and has good background and understanding of meats. very useful and can be shared amongst family members for cooking tips. also a nice looking book on top of that.

Using this book know how to successfully prepare meat meals.

Chef Peterson has outdone himself again. His newest book is a well assembled cookbook and very good in depth information on all cuts of meat and recipes to follow. So for anyone from the home cook to the professional this is a must read.

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Free Ebook On Thomas Merton, by Mary Gordon

Free Ebook On Thomas Merton, by Mary Gordon

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On Thomas Merton, by Mary Gordon

Free Ebook On Thomas Merton, by Mary Gordon

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Review

“Ardent, heartfelt, headlong: with these words Mary Gordon lovingly penetrates to the core of Thomas Merton’s ongoing importance, but the same words apply to her achievement. Gordon is the ideal reader of Merton, matching his intelligence, irony, and authentic feel for the world beyond words. Her book brings his books back to life, and belongs with them from now on.”—James Carroll, author of Constantine’s Sword and The Cloister“Only a writer as talented as Mary Gordon could have written about a writer as talented as Thomas Merton. I've read dozens of books about my hero, the Trappist monk Thomas Merton, and suspected that I couldn't learn much that was new. Mary Gordon's fascinating new book proved me wrong.  She opens up an essential side of Merton's life--his life as a writer--in a way that helps me understand him an entirely new, and entirely surprising, light."—James Martin, SJ, author of Jesus: A Pilgrimage and Becoming Who You Are“Brilliant, incisive.... intelligent, moving.”—Publishers Weekly (starred review)“Merton devotees and those wishing to learn more about him will appreciate this detailed look at his accomplishments and struggles.”—Library Journal “.... An ideal introduction to Merton for literary readers.”—Booklist“[Mary Gordon] brings to this book on Merton what he himself often offered others: the frank convictions of a practiced teacher, the certainty of an established critic, and the sympathy of a successful writer who is equally aware of struggle.”—America “If Merton is to remain a living voice, it is from such honest and steadfast devotion as Mary Gordon’s On Thomas Merton.”—New York Journal of Books 

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About the Author

Mary Gordon is the author of eight novels, including There Your Heart Lies, The Company of Women, and The Love of My Youth; six works of nonfiction, including Joan of Arc: A Life and the memoirs The Shadow Man and Circling My Mother; and three collections of short fiction, including The Stories of Mary Gordon, which was awarded the Story Prize. She has received many other honors, including a Lila Wallace–Reader’s Digest Writers’ Award, a Guggenheim Fellowship, and an Academy Award for Literature from the American Academy of Arts and Letters. She teaches at Barnard College and lives in New York City.

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Product details

Hardcover: 160 pages

Publisher: Shambhala (January 15, 2019)

Language: English

ISBN-10: 1611803373

ISBN-13: 978-1611803372

Product Dimensions:

5.2 x 0.7 x 8 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

3.0 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#60,287 in Books (See Top 100 in Books)

A very personal look at Thomas Merton, as author Mary Gordon strives to discover the answer to the question, “What kind of writer was he?” Gordon examines Merton’s letters, autobiography, and journals, and his book My Argument with the Gestapo (the inclusion of this section was puzzling to me). There is no real narrative here: It is a series of somewhat choppy observations that seem to jump quickly from subject to subject. I see it as a bit startling for the casual reader to pick up, and it is definitely not for readers who are new to Merton. Some interesting observations, but a little too limited in scope for the reader seeking a wider view and more inspirational take on Merton. I received an advanced reader’s copy from NetGalley in exchange for a fair review of this title.

Mary Gordon paints Thomas Merton the monk-writer by opening to us his many journals and his correspondence. Here in September 1, 1949, we view Merton’s early declaration of his intention:“If I am to be a saint, I have not only to be a monk, which is what all monks must to do become saints, but I must also put down on paper what I have become. . . . It is not an easy vocation. To be as good a monk as I can, and to remain myself, and to write about it: to put myself down on paper . . . with the most complete simplicity and integrity, masking nothing . . . It is a kind of crucifixion.”We see Merton’s friendship with Czeslow Milosz develop later in the 1960s. Merton complains of his double censorship, first by the Catholic Church and then by the secular publishing world. It is a road he blazes nevertheless, while remaining loyal to both audiences as seen in his numerous books of poetry and creative prose (most published by New Directions Publishing) and in his religious examinations done through the Catholic publications.Mary Gordon culls from Merton’s seven volumes of journals his most penetrating self-insights. She advises us on his conflicted vision as writer, “…at the same time he is disgusted with himself and his writing, he feels a responsibility to continue”:“August 22, 1961I have a clear obligation to participate, as long as I can, and to extend my abilities, in every effort to help a spiritual and cultural renewal of our time. This is the task that has been given me, and hitherto I have not been clear about it:…by entering myself deeply into the disciplines and experience, not for myself only but for all my contemporaries who may be interested and inclined to listen. This for the restoration of man’s sanity and balance, that he may return to the ways of freedom and peace, if not in my time, at least some day soon.”Thomas Merton’s cultural and spiritual commitment is made clear here.Gordon offers this final praise, “The greatness of Thomas Merton: ardent, heartfelt, headlong. Life lived in all its imperfectability, reaching toward it in exaltation, pulling back in fear, in anguish, but insisting on the primacy of his praise as a man of God.”As fellow author James Carroll accurately points out, “Gordon is the ideal reader of Merton, matching his intelligence, irony, and authentic feel for the world beyond words. Her book brings his books back to life, and belongs with them from now on.” If Merton is to remain a living voice, it is from such honest and steadfast devotion as Mary Gordon’s On Thomas Merton.

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On Thomas Merton, by Mary Gordon PDF

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