Download Ebook Architecture under Construction, by Stanley Greenberg

Download Ebook Architecture under Construction, by Stanley Greenberg

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Architecture under Construction, by Stanley Greenberg

Download Ebook Architecture under Construction, by Stanley Greenberg

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Review

“These magnificent photographs capture the romance of construction sites with the precision and poetry and insistent probing curiosity we have come to expect from Stanley Greenberg. For lovers of photography, architecture, city life, or simply the physical world, this book is a must have.”—Phillip Lopate (Phillip Lopate)“Stanley Greenberg specializes in revealing those aspects of our man-made environment that would otherwise remain unseen—the hidden infrastructure of New York City, the water tunnels that form the city’s mysterious lifelines, and now, with Architecture under Construction, the brilliantly illuminated inner structures of important recent buildings. Greenberg’s photographs take the viewer beyond the ‘look’ of new edifices and directly to their essence—past the skins and into the bones—of contemporary architecture.” (Gail Buckland, The Cooper Union)“In these truly beautiful images, Stanley Greenberg deftly realizes one of Louis Kahn's most iconic insights: that a building is at its most sublime at two moments—when it is under construction, and when it is in ruin.” (Kenneth Frampton, Columbia University)

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About the Author

Stanley Greenberg is the author of Architecture under Construction,Invisible New York: The Hidden Infrastructure of the City and Waterworks: A Photographic Journey Through New York’s Hidden Water System, among other titles. He is a recipient of a Guggenheim Fellowship.

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Product details

Hardcover: 120 pages

Publisher: University of Chicago Press (April 30, 2010)

Language: English

ISBN-10: 0226306429

ISBN-13: 978-0226306421

Product Dimensions:

11 x 1.1 x 11 inches

Shipping Weight: 2.4 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#3,196,330 in Books (See Top 100 in Books)

This is essentially a photo album on metropolitan buildings during their construction period. It is a large format book which is beautifully printed on acid free paper and bound nicely. All the photos are in black and white. Each page holds a single photo (with perhaps a single exception at the beginning). A quite informative foreword (by Joseph Rosa) accompanies the photos. The compositions range from almost purely abstracts (p17) to essentially documentary ones (?p67) although I dare say most can be read as abstractions of a varying degree. The afterword by the author, describing the shooting conditions, is a pleasure to read!"Abstract monochromes of naked or partly covered constructions" may not sound particularly inviting for many potential readers, I guess. Still, I have found most of the images produced using a large format film camera to be really beautiful; in composition, framing and tonality. If you wonder how a study of verticals, horizontals and diagonals can be this satisfying and even intriguing, just turn a few pages.

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PDF Ebook Beyond Einstein: The Cosmic Quest for the Theory of the Universe

PDF Ebook Beyond Einstein: The Cosmic Quest for the Theory of the Universe

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Beyond Einstein: The Cosmic Quest for the Theory of the Universe

PDF Ebook Beyond Einstein: The Cosmic Quest for the Theory of the Universe

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From the Publisher

"The man knows how to make science interesting." -- Philadelphia Inquirer"Kaku's exploration of the principles of superstring theory are lucid, lively and fullÖas thought-provoking as Stephen Hawking." -- Kirkus Reviews"With his lucid and wry style [he has a] knack for bringing the most ethereal ideas down to earth." -- The Wall Street Journal"His scientific view is out of this world." -- Los Angeles Times

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From the Inside Flap

Einstein takes readers on an exciting excursion into the discoveries that have led scientists to the brightest new prospect in theoretical physics today -- superstring theory. What is superstring theory and why is it important? This revolutionary breakthrough may well be thefulfillment of  Albert Einstein's lifelong dream of a Theory of Everything, uniting the laws of physics into a single description explaining all the known forces in the universe. Co-authored by one of the leading pioneers in superstrings, Michio Kaku, and completely revised and updated with the newest groundbreaking research, the book approaches scientific questions with the excitement of a detective story, offering a fascinating look at the new science that may make the impossible possible.

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Product details

Paperback: 240 pages

Publisher: Anchor; Revised, Updated, Subsequent edition (September 1, 1995)

Language: English

ISBN-10: 0385477813

ISBN-13: 978-0385477819

Product Dimensions:

5.2 x 0.5 x 8 inches

Shipping Weight: 7.2 ounces (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

57 customer reviews

Amazon Best Sellers Rank:

#122,200 in Books (See Top 100 in Books)

A great book on the evolution to today's modern physics starting from the laws of Newton to Maxwell's unification of electricity and magnetism to quantum physics to today's unified theory of string theory. This book has basically the same material and themes as Michio's other book Hyperspace. So if you have already read that book, I wouldn't suggest buying and reading this book as it only has a little more detail than Hyperspace. I would have to say both books are pretty much the same in scope and material so you wouldn't learn anything new. Also, because both books were published around the mid nineties there wouldn't be any new updated information on the material. I like reading Michio's books as I am a lover of physics and science in general so I wasn't peeved that this book was pretty much the same as Hyperspace. It had been a while since I read Hyperspace, so I liked refreshing my mind on these theoretical physics concepts.

I bought M. Kaku's more recent book, "Parallel Worlds", but at the last minute decided to first read this book that was already on my bookshelf (alog with "Hyperspace", another one by Kaku). I'm about halfway through and glad that I switched since this one starts from scratch (e.g. Newton) and ramps up over the first couple of chapters to the more current work being done. It's a nice way to put the newer work in context, as well as helping to provide a basis for the later reading. Not saying it's required -- my guess is that any book by M. Kaku would be an interesting "stand alone" read -- but I can say that this book is really enjoyable.

Popularizer of science Michio Kaku has made an attempt to explain the current view of sub-atomic particle physics to the science-interested layman in the book "Beyond Einstein," and I think he succeeds for the most part. There are a few failed attempts at explaining crucial concepts, but overall the book is lucid and logically structured. Theoretical physicists have been chasing down the "theory of everything" - one equation from which all other laws and principles of physics can be derived - since Einstein first tried to unite gravity and electromagnetism. Kaku presents the history of this field, beginning with Newton and hitting the high points along to way- Maxwell, Einstein, Kaluza, Feynman, Gell-Mann, Schwarz, Glashow, Nambu, etc. The emphasis is on the physicists and their contributions to the field, as opposed to Euclid's Window, which traces the mathematicians behind the tools used in the theory of everything. I haven't yet read too many other books on the theory of everything, but Kaku's volume strikes me as impressive nonetheless. I think some pictures of the Lie groups would have helped the discussion of supersymmetry (and provide some gee-whiz effect as well, since they are indeed very beautiful). The authors' excitement and hope for the future of science literally jumps out of every page, which makes for an engaging read. This book is definitely worth your time. As a side note, I imagine this might make a great gift for someone taking physics in high school.

While I take a profound, almost religious, satisfaction in physics, especially the more exotic concepts of relativity and quantum theory, I have not the math-physics type of mind that my friend Steve Smith has--lucky fellow. I found this book readable enough, though, because it doesn't belabor the math side of physics, nor is it one long list of arcane physics formulae. It is still a little more advanced in places than I was fully able to appreciate, but I do enjoy the mental exercise that this kind of a challenge provides. I had heard of the Superstring theory when it first arose, but I did not take the time then to find out much about it. It took Steve's intervention to bring it again to my attention, and this book seemed a good place to start. As a person with an interest in history, especially the history of science, I found the background data on the individual physicists responsible for the various components of the Big Bang Theory and of the Superstring theory of especial interest. It certainly made the acheivements of these people more human to me and therefore more wonderful. It also helped me put together, at least at my rudimentary level of understanding, the thought processes that went into making each advance, much as the works of Australian physicist Paul Davis' books do. Both have a facility for taking the average person through the processes in constructing and testing a theory of the universe. With each step forward presented by the author, the theory made a little more sense. I thoroughly enjoyed the learning expereince and plan on reading some of the other books by the same author.

This volume takes you through Kaluza-Klein formalism and there is some math that must be understood for an insightful experience. Some of the material is dated, and Dr. Kaku's string theory has taken a beating in the scientific community of late.However, this book is still one of the best introductions to the fifth dimension and the integration of time, electromagnetism, and gravitation.There are books that are best described as mind candy; Dr. Kaku's works are a brain feast that will nourish your intellect and imagination for as long as your remain lucid.

Can't go wrong, good quality and it's a good read.

As usual, Mr. Kaku's writing is able to condense phenomenally interesting, and complicated, concepts into very readable material. The book also does not assume that the reader possesses any high level mathematical skill/knowledge. Excellent read.

Machio Kaku's shows on the science channel are must see for anyone interested in our universe. 'Beyond Einstein' continues his (pretty) easy to understand presentation of superstring theory, and related topics. It takes a while to read the couple hundred pages, but the book is one you read two or three times to get the most out of it. Some simple explanations, such as why nights are dark, add to the layman's knowledge of 'ordinary' events. A great book.

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Download PDF 500 Pizzas & Flatbreads: The Only Pizza & Flatbread Compendium You'll Ever Need (500 Cooking (Sellers)), by Rebecca Baugniet

Download PDF 500 Pizzas & Flatbreads: The Only Pizza & Flatbread Compendium You'll Ever Need (500 Cooking (Sellers)), by Rebecca Baugniet

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500 Pizzas & Flatbreads: The Only Pizza & Flatbread Compendium You'll Ever Need (500 Cooking (Sellers)), by Rebecca Baugniet

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About the Author

Rebecca Baugniet is a food writer and recipe developer and the author of 500 Pies & Tarts. She has worked as food consultant for 500 Appetizers and 500 Soups. An avid baker and enthusiastic home cook, Baugniet began hosting monthly homemade-pizza nights at her home five years ago to develop and test her own recipes from the classic pizzas to flatbreads from all corners of the globe.

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Product details

Series: 500 Cooking (Sellers)

Hardcover: 288 pages

Publisher: Sellers Publishing; 500 Cooking edition (October 6, 2008)

Language: English

ISBN-10: 9781416205227

ISBN-13: 978-1416205227

ASIN: 1416205225

Product Dimensions:

6.4 x 1 x 7.4 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

61 customer reviews

Amazon Best Sellers Rank:

#309,791 in Books (See Top 100 in Books)

I ordered this Compendium at the request of my husband, who is always searching for the perfect pizza crust. He's on the verge of buying a new smoker/grill and is researching new pizza crusts that can go on the grill. While I leave the pizza-making expertise to him, I did scan through the pages and found that quite a few of the flatbread recipes sound absolutely delicious. The instructions are very thorough and easy to understand, and I especially liked that variations to the traditional recipes were also offered if you want to "change things up." While not a standard book size, I don't anticipate that will be a problem for me, since the pages do open up fully and will stay on the right page for easy review while preparing the recipe.

Awesome, well written, extremely educational book. Beautiful photos. Great, countless recipes. Beat my expectations.Canola Oil or Grape Seed Oil have much higher smoke points than olive oil, which burns quickly at high heat and has a very strong, overpowering flavor. Don't be stingy on the neutral flavored oil you put into pizza. Fat is flavor. Pizzas and breads are tasteless without oil, salt, and sugar. Honey can also be awesome, depending on the situation.

I loved this book when I first perused it at my friend's house and so I bought one for myself. For Christmas I gave my 3 20's sons the books along with a pizza peels and baking stones. By mistake I didn’t order enough to go around and so I gave mine to one son and I am going to reorder for myself.What I really like about 500 Pizzas is that a beginner can pick up the book and have success baking a really good pizza right off the bat and then grow skills with other recipes in the book.

While I believe the number of "raw" recipes is far less than 500 (maybe I'm wrong), after each section they offer 4-6 "variations" on each of the recipes previously given. Between all the variations on the primary recipes, there's probably about the 500 number.For anyone expecting a large book, well, large it's not. It's probably about 6" square but a tiny bit over an inch thick. For being so small, it packs a lot of recipes and a fair amount of other info into its tiny shelf footprint.I think it's a very worthy supplement to Flatbreads & Flavors (a good survey of flatbread culture the world over) and Vegetarian Pizza Cookbook (I mention it mainly for its good variety of crusts and a few nifty dessert pizza recipes).This seems like a pretty decent little compendium and certainly could be used to spur some creative pizza & flatbread dishes... Though, I might have liked to see a wider variety of crusts & sauces introduced. Or, as with Flatbreads & Flavors, some other recipes thaVegetarian Pizzat would act as accompaniments to the pizzas & flatbreads listed. Such as some curries or other things that typically go with the mentioned breads. But, I guess that's why I think this book and Flatbreads and Flavors complement one another relatively well.

Great for stocking stuffer. Cool ideas in just a little package.

Nice little book, would be a good stocking stuffer for newbies. I will use for some of the flatbreads, they seam very simple.

The book is so helpful. I the pizza dough from the book and it was so easy to make and to form thr pizza. I tried a few of the pizza recipes and they were delicious and well received my company.

One of the best pizza books I have bought. Lots of useful recipes for families with kids who like "regular" stuff on their pizzas! I have a number of more "trendy" pizza cookbooks, but though they're nice to look through, I wouldn't make most of the suggested pizzas and if I did, my husband and children probably wouldn't eat them :)Follow up: I wanted to comment on the fact that some other reviewers experienced trouble with some of the doughs in the book. I wanted to say that I have only used the pizza recipes in the book and the dough is fine for all of the pizzas. I can't speak to the success anyone might have with the naan and similar, but the pizza doughs are pretty standard and work fine. :)

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