Download PDF 500 Pizzas & Flatbreads: The Only Pizza & Flatbread Compendium You'll Ever Need (500 Cooking (Sellers)), by Rebecca Baugniet

Download PDF 500 Pizzas & Flatbreads: The Only Pizza & Flatbread Compendium You'll Ever Need (500 Cooking (Sellers)), by Rebecca Baugniet

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500 Pizzas & Flatbreads: The Only Pizza & Flatbread Compendium You'll Ever Need (500 Cooking (Sellers)), by Rebecca Baugniet

Download PDF 500 Pizzas & Flatbreads: The Only Pizza & Flatbread Compendium You'll Ever Need (500 Cooking (Sellers)), by Rebecca Baugniet

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About the Author

Rebecca Baugniet is a food writer and recipe developer and the author of 500 Pies & Tarts. She has worked as food consultant for 500 Appetizers and 500 Soups. An avid baker and enthusiastic home cook, Baugniet began hosting monthly homemade-pizza nights at her home five years ago to develop and test her own recipes from the classic pizzas to flatbreads from all corners of the globe.

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Product details

Series: 500 Cooking (Sellers)

Hardcover: 288 pages

Publisher: Sellers Publishing; 500 Cooking edition (October 6, 2008)

Language: English

ISBN-10: 9781416205227

ISBN-13: 978-1416205227

ASIN: 1416205225

Product Dimensions:

6.4 x 1 x 7.4 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

61 customer reviews

Amazon Best Sellers Rank:

#309,791 in Books (See Top 100 in Books)

I ordered this Compendium at the request of my husband, who is always searching for the perfect pizza crust. He's on the verge of buying a new smoker/grill and is researching new pizza crusts that can go on the grill. While I leave the pizza-making expertise to him, I did scan through the pages and found that quite a few of the flatbread recipes sound absolutely delicious. The instructions are very thorough and easy to understand, and I especially liked that variations to the traditional recipes were also offered if you want to "change things up." While not a standard book size, I don't anticipate that will be a problem for me, since the pages do open up fully and will stay on the right page for easy review while preparing the recipe.

Awesome, well written, extremely educational book. Beautiful photos. Great, countless recipes. Beat my expectations.Canola Oil or Grape Seed Oil have much higher smoke points than olive oil, which burns quickly at high heat and has a very strong, overpowering flavor. Don't be stingy on the neutral flavored oil you put into pizza. Fat is flavor. Pizzas and breads are tasteless without oil, salt, and sugar. Honey can also be awesome, depending on the situation.

I loved this book when I first perused it at my friend's house and so I bought one for myself. For Christmas I gave my 3 20's sons the books along with a pizza peels and baking stones. By mistake I didn’t order enough to go around and so I gave mine to one son and I am going to reorder for myself.What I really like about 500 Pizzas is that a beginner can pick up the book and have success baking a really good pizza right off the bat and then grow skills with other recipes in the book.

While I believe the number of "raw" recipes is far less than 500 (maybe I'm wrong), after each section they offer 4-6 "variations" on each of the recipes previously given. Between all the variations on the primary recipes, there's probably about the 500 number.For anyone expecting a large book, well, large it's not. It's probably about 6" square but a tiny bit over an inch thick. For being so small, it packs a lot of recipes and a fair amount of other info into its tiny shelf footprint.I think it's a very worthy supplement to Flatbreads & Flavors (a good survey of flatbread culture the world over) and Vegetarian Pizza Cookbook (I mention it mainly for its good variety of crusts and a few nifty dessert pizza recipes).This seems like a pretty decent little compendium and certainly could be used to spur some creative pizza & flatbread dishes... Though, I might have liked to see a wider variety of crusts & sauces introduced. Or, as with Flatbreads & Flavors, some other recipes thaVegetarian Pizzat would act as accompaniments to the pizzas & flatbreads listed. Such as some curries or other things that typically go with the mentioned breads. But, I guess that's why I think this book and Flatbreads and Flavors complement one another relatively well.

Great for stocking stuffer. Cool ideas in just a little package.

Nice little book, would be a good stocking stuffer for newbies. I will use for some of the flatbreads, they seam very simple.

The book is so helpful. I the pizza dough from the book and it was so easy to make and to form thr pizza. I tried a few of the pizza recipes and they were delicious and well received my company.

One of the best pizza books I have bought. Lots of useful recipes for families with kids who like "regular" stuff on their pizzas! I have a number of more "trendy" pizza cookbooks, but though they're nice to look through, I wouldn't make most of the suggested pizzas and if I did, my husband and children probably wouldn't eat them :)Follow up: I wanted to comment on the fact that some other reviewers experienced trouble with some of the doughs in the book. I wanted to say that I have only used the pizza recipes in the book and the dough is fine for all of the pizzas. I can't speak to the success anyone might have with the naan and similar, but the pizza doughs are pretty standard and work fine. :)

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500 Pizzas & Flatbreads: The Only Pizza & Flatbread Compendium You'll Ever Need (500 Cooking (Sellers)), by Rebecca Baugniet PDF

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