Download PDF , by C. G. Cooper

Download PDF , by C. G. Cooper

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, by C. G. Cooper

Download PDF , by C. G. Cooper

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Product details

File Size: 3840 KB

Print Length: 214 pages

Simultaneous Device Usage: Unlimited

Publisher: C. G. Cooper Entertainment (October 6, 2014)

Publication Date: October 6, 2014

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00O8Z2T3O

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Amazon Best Sellers Rank:

#7,753 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

With the support of U.S. President Brandon Zimmer, Cal Stokes and a select, international team will head to the Middle East to take the fight to ISIS... "This is about what's right, not what's popular, a moral imperative" ...Cal, Daniel, Trent and Gaucho (from The Jefferson Group) team up with three-man international teams and train together to take on ISIS... A member of the team from Bulgaria hides an explosive secret... The nineteen man team lands in the Middle East ready to fight to the death...The seventh Corp Justice book, like the ones before it, brings the reader into the story to get an up-close view of the training these men endure and the battles where they are victorious in defending America and her people. You feel like you are a part of the action, even if you are viewing it from a safe distance. This series is about honor and the men that fight for it.

Another great read by Cooper.This one starts with Christians being butchered by ISIS in Iraq.ISIS has killed thousands and plan to kill many more. They are recruiting for fighters all over the world and its beginning to look as though nothing will stop them from taking over Iraq and the Muslim world.Cal Stokes is getting madder by the day as he watched ISIS and the butchery they have posted all over the internet. He wonders if America is going to do anything to stop that butchery.President Zimmer called Cal and Daniel to the WH.Zimmer does, in fact, have a plan. A plan that involves Special Forces operatives from not only America but Japan, Bulgaria, Austrailia, Italy and Great Britain. He also has retired operators wanting to join the fight. Zimmer advised Cal that he will back Cal and this band of operators to the hilt.It will be up to Cal and the Jefferson Group to bond this group of men into a unit. A unit to make war on ISIS.So begins one great kick ass read.This one has Cal, Daniel, President Zimmer, a girl named Diana, Gaucho and the Jefferson Group, Special operators from other countries, a Bulgarian named Valkov, his twin brother, traitors, death, explosions, sacrifice, a good friend named Andy, a united band of brothers and one kick ass read.Five Stars and then some.

Moral Imperative is the final published novel in The Corps Justice Series and I'm sorry that the next book in the series isn't already available, leaving me at the edge of the cliff for months to find out what's up with Andy!These last two books had me hooked from the beginning - forcing me to finish each story in single setting - real page turners! In this story, Cal and his band of Merry Men - a combined team of elite forces from countries around the world - complete an arduous schedule of training in order to take on ISIS - a few good men against the many! Their raids also include the tracking and elimination of recruits, who had joined ISIS from other countries around the world and are now returning home to visit families. The terrorist group and individuals of ISIS will soon learn that there is no sanctuary.The team faces scrutiny when one of the new members reveals a secret that has the potential to destroy Cal's group of warriors and trust can only go so far! How do they handle this? I'm also thinking that the great success of this book is due to the author writing about real life issues of today. ISIS is real, dangerous and expanding...Mr. Cooper has offered a solution for their elimination!Great job Mr. Cooper - I look forward to your continuing stories!John Podlaski, authorCherries - A Vietnam War Novel

I loved this book, and I loved the subject. This book was action packed as usual, but it also went deeply into all that is I.S.I.S. More people need to know what they are really like, and maybe some of those who seem to have heroic visions of them will finally have their eyes opened. Although you can never really understand the phrase "brothers in arms" unless you have actually been in combat, this book also gives you at least something to use as a basis for that understanding. Our troops really are incredible people, and seeing things from their point of view, especially in combat, makes them even more incredible. When I finished this book I found myself wishing it really was more than just a story, but rather a hopeful glimpse of the future in what could be done if the resolve was there in our leaders, and the leaders of other countries. This was a tremendous book, and I definitely recommend it. Right now I'm in awe of this author, and hope to see many more books from him in the future. In the meantime, I'm glad there are still many I haven't gotten to yet, so I have a lot of good reading ahead of me.

I like C.G. Coopers stories. He has a way of describing his characters, and adding little quirks to individuals in his stories, and you come to feel they are real people. When I read C.G. Coopers books I feel like I know the people who are in the story, know what motivates them, and even feel a level of loss when one is injured or killed. When I read C.G.'s stories I come away feeling that if I were to break down the individual facets that make up story writing, he is a good writer but not top of the field in any one category, with the possible exception of character development. However, when you've finished reading his books you come to realize the whole is greater than the sum of its parts.This is a story that should happen; no, this is story that should be happening right now! If our government had any strength of character, instead of worrying about what the politically correct thing to do would be, this would be history or current events, not a fiction story written by a real patriot. Yes, I like C.G. Cooper's stories... a lot.

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Ebook Free U.S. National Forest Campground Guide: Pacific Southwest Region - North Section

Ebook Free U.S. National Forest Campground Guide: Pacific Southwest Region - North Section

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U.S. National Forest Campground Guide: Pacific Southwest Region - North Section

Ebook Free U.S. National Forest Campground Guide: Pacific Southwest Region - North Section

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About the Author

The authors, Fred and Suzanne (Suzi) Dow, are a husband-wife team researching developed campgrounds located in National Forests throughout the United States. Starting in May 1996, the authors set off from Burke, VA in their 23-foot travel trailer and became full-time RVrs for almost three years. The authors now live in Bisbee, AZ for six months and are on the road the other six months a year visiting National Forests and researching campgrounds. As of September 14, 2006, the authors have visited 146 of the 157 National Forests and personally surveyed 2,229 campgrounds. They expect to complete their research during the year 2008. Suzi Dow, a former Army brat, spent a good bit of her youth traveling across the United States. Those early years of endless miles in the back of the family station-wagon were not enough. During the summer of 1976, she and her two children spent three months tent camping on a meander from coast to coast. This time produced some of her favorite memories. Just before starting work on this Guide, Suzi earned her Master's degree from George Mason University in Fairfax, VA. Now a resident of Bisbee, AZ, she enjoys her position as an Instructor at Cochise Community College, working on the latest edition of the Guides and getting acquainted with a stationary home, at least for six months of the year. Fred Dow was raised in Newton Center, MA and graduated from Western Kentucky University in Bowling Green, KY in January 1959. Following college, Fred spent over three years in the Army as a Military Police Officer stationed in Garmisch, Germany. After his discharge, Fred was employed by Aetna Life and Casualty as a claims representative in Richmond, VA and Washington, DC. Later, Fred was employed by two R&D firms as the Director of Administration and Personnel in McLean, VA and Rockville, MD. During the summer of 1972, Fred started work for the Department of Housing and Urban Development (HUD) in Washington, DC, first as a program analyst, then finally

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Product details

Paperback: 384 pages

Publisher: AuthorHouse (June 13, 2007)

Language: English

ISBN-10: 1434318036

ISBN-13: 978-1434318039

Product Dimensions:

8.2 x 1 x 11 inches

Shipping Weight: 1.9 pounds (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#3,259,565 in Books (See Top 100 in Books)

Good information on USNF campgrounds. Some of the information is dated, however, because USFS has changed some practices and prices. Still useful when traveling and without access to the internet.

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Download Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight, by Carole Walter

Download Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight, by Carole Walter

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Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight, by Carole Walter

Download Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight, by Carole Walter

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Review

“Our beloved baker and master recipe writer Carole Walter has given us another treasure with Great Coffee Cakes, Sticky Buns, Muffins & More, which has recipes for very special cakes (including an exquisitely textured whipped cream pound cake) and real Danish pastries as well as wonderful tips for special baking that will make you proud.”—Shirley O. Corriher, author of CookWise“What a great combination: 200 recipes for the simple, homey sweets we love best and Carole’s precise instructions to make sure we make them right.  This is a terrific collection that’s bound to keep home bakers happy for years.”—Dorie Greenspan, author of Baking: From My Home to Yours"Carole Walter's salute to pastries and breads makes me want to get out my mixer, preheat my oven, open up my pantry, and start baking. With Great Coffee Cakes, Sticky Buns, Muffins & More in my kitchen, mornings have become a little bit sweeter."--Gale Gand, pastry chef and restaurateur“I first tasted Carole’s authentic Danish more than twenty-five years ago. It was–and still is–among the best things I have ever eaten. In Great Coffee Cakes, Sticky Buns, Muffins & More, Carole outdoes herself, giving us that fabulous recipe and about 200 more just as wonderful.”--Nick Malgieri, author of A Baker’s Tour and How to Bake

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About the Author

CAROLE WALTER has studied with famous pastry chefs in the United States, France, Austria, Italy, and Denmark and has taught baking classes for more than twenty years at places such as Sur La Table and Williams-Sonoma (for her current teaching schedule, visit www.carolewalter.com). A past president of the New York Association of Cooking Teachers and a charter member of the International Association of Culinary Professionals, Walter is the author of Great Cakes, Great Pies & Tarts, and Great Cookies. She lives in northern New Jersey with her husband, Gene. This is her fourth book.

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Product details

Hardcover: 416 pages

Publisher: Clarkson Potter; 1st edition (October 16, 2007)

Language: English

ISBN-10: 9780307237552

ISBN-13: 978-0307237552

ASIN: 0307237559

Product Dimensions:

7.6 x 1.2 x 9.4 inches

Shipping Weight: 2.6 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

42 customer reviews

Amazon Best Sellers Rank:

#218,600 in Books (See Top 100 in Books)

Carole Walters is high up there in my personal pastry pantheon. Especially since she remembers to mention small, but basic steps critical to success. And it gracious enough to avoid mentioning that some of them contradict other author's bad advice.To get to the book itself - it's ideal for people who love to bake but have limited time and/or kitchen space: No special equipment, no multiple preparations, no critical timing, nothing requiring multiple components needing to be combined. My only quibble with this book is that the recipes are, at least in my opinion, overly sweet.

I've baked over 30 recipes out of this book and each one was perfect (aside from a couple of user errors). Walter gives great tips on how to handle ingredients to get the best end product, and I religiously follow each step. If Walter says to blend something for 3 minutes, she's always right. I usually take my baked items in for my colleagues at work. Many of them are from or have lived in Europe, and they rave that they like my baked goods much more than typical American pastries, cakes, etc. because they're not too sweet. Walter has taken great care to balance the ingredients and make the flavors the triumphal centerpiece. The pound cake was a particular hit with my Baltic region colleagues - it reminded them of the cakes they ate as children. My personal favorites are the coffee cakes and italian slices. I've got my next recipe already picked out - Classic Brioche - which I'll make tomorrow if we're snowed in again! I also plan to get Walter's other books on cakes, pies and cookies.

I've only made the cakes in this book so far, and while this a lovely addition to my shelf, the reason I'm not giving this 5 stars is because the baking TIMES are WAY off. If you really do bake your cakes for the hour-and-fifteen minutes called for in most of these recipes, you will end up with a dry and overbaked product. While I'm aware that ovens vary, I've never had this trouble with any similar book. Most often, forty-five minutes does the trick.

Carole Walter has taught for years and it shows in the book. Clear instructions, good results. I was hoping for more interesting recipes but that's my fault for not checking first. It's unfair to blame the author because she didn't write the book i was hoping for. I think that this would be an excellent choice for anyone who is new to baking and wants to try some new techniques. Still, for my baking money Maida Heater is the way to go.

It would be difficult to expound on Laura Stokes-Gray "Cookbook Lover's" comprehensive review. The primary weakness of the book is the dearth of photographs - don't get me wrong, there are photos, but a rather small selection considering the number of recipes. Luckily, one of Walters' greatest strengths is her detailed instructions. The recipe measurements are given in cups and teaspoons, not grams and mL, and they are geared toward home bakers. Each recipe has a difficulty rating, with detailed prep instructions listed in a sidebar.A couple of cons: the book could have used just a few more pictures of some of the more complex or interesting finished desserts. It could also use more careful editing. For example, it seems like the editors just cut and pasted the instructions for Carol's Favorite Streusel into the other streusel recipes, even though they do not make double batches of streusel.I think that some of the most useful chapters in the book are those dealing with strudel and danish pastry. Walter provides lengthy, detailed instructions for these baked goods, plus mouth-watering recipes. A wonderful, wonderful book. I've baked about 12 things out of it, and everything has been very well received.

I haven't found something I didn't like. Well worth the price.

Confession . . . I like cookbooks. But I love this cookbook! Great recipes that are diverse in nature and offer substitute options for the novice baker afraid to use raspberries instead of blueberries for example. Easy to follow directions; even if you are not a baker. My husband and son both give the results a thumbs up and I am not always known for my baking; I like to keep it simple. I am, however, an avid cook and appreciate this cookbook.

Excellent home baking book especially for traditional sweet yeast dough.

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Ebook , by Lynda Madaras Area Madaras

Ebook , by Lynda Madaras Area Madaras

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, by Lynda Madaras Area Madaras

Ebook , by Lynda Madaras Area Madaras

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Product details

File Size: 3344 KB

Print Length: 288 pages

Publisher: Newmarket Press; 3 edition (August 18, 2009)

Publication Date: August 18, 2009

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B007PJZQDU

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We bought three books about puberty for our 11 year old son. I will post this comment under all three books. The books are The Boy’s Body Book, Third Edition: Everything You Need to Know for Growing up YOU by Kelli Dunham, RN; The “What’s Happening to My Body?” Book for Boys. Revised Edition by Lynda Madaras with Area Madaras and It’s Perfectly Normal: Changing Bodies, Growing Up, Sex and Sexual Health (The Family Library) by Robie H. Harris.My son read all three books, so I asked him for his feedback on each book and this is what he said.He found the It’s Perfectly Normal book to be “more comic’y and less squeamish.” He found the Bird and the Bee characters thru-out the book to be “really funny.” It’s Perfectly Normal contained the most information about sexual intercourse whereas The Boy’s Body Book and What’s Happening to My Body have more about health.The What’s Happening to My Body book contained “more anatomically correct drawings.” It also has a section about being uncircumcized and how to take care of your foreskin.The Boy’s Body Book is “fine,” but “it doesn’t really talk about sex and genital changes.” It doesn’t go into as much detail as the other two books. It does however have more content on older teens, curfew, chores, siblings and divorce. It also has a brief section on what to do if someone tries to touch you inappropriately.The Boy’s Body Book also doesn’t have a section about girls’ bodies, but both What’s Happening to My Body and It’s Perfectly Normal do have sections about girls.Overall, if parents want a book that is more about emotions, then he recommends the Boy’s Body Book; and if parents want a book that is more detailed about sex and genital changes, then he recommends What’s Happening to My Body or It’s Perfectly Normal.

I see a lot of reviews from parents. How about a review from a reader?The first edition of this book was published in 1984; I am a man and I was given this book by my parents in 1994 at age 11 (there also exists a "...Book for Girls" version). My review is based on the first edition.Let's get this out of the way -- this book is THOROUGH. It is massively informative. There will be stuff your kid doesn't necessarily understand -- lord knows I had to reread it more than once, and your kid will, too, and that's fine -- understanding is not the primary issue: Access to information is the primary issue.-- Your kid will learn all the basic chemistry and biology behind sex and sexuality -- far more than they will pick up in any public school curriculum.-- They will be given quotes, advice, and/or told of experiences by other ordinary people throughout the pages on topics ranging from the simple facts of puberty to relationships and sex in adolescence, and these words of wisdom will come from people running the gamut from early adolescence to well on the far side of adulthood.-- They will learn the same vulgar speech teenagers and adults have used since the beginning of time (words you yourself know, parent, whether you find them offensive or not in your role as parent) and that they would otherwise and completely unavoidably pick up from their peers anyway, only sans book lacking the foreknowledge to give them a sense of respect for their own bodies, others' bodies, and what any sexual slang and cussing means and how it can be harmful and how it can be helpful.-- Actual sex is discussed to a basic but broad degree. Vaginal sex, oral sex, anal sex, and masturbation (and the mechanics of each) are covered.-- They will learn how the physical changes and the emotional changes they are experiencing will work in tandem to make them feel things they have never experienced before. They will be equipped to identify feelings ranging from changes in anger or sadness they may experience as they move out of childhood, to how they may encounter the brand new feelings of sexual desire and a desire for romantic companionship. Not only will they be able to simply identify the feelings, they will be given insight into figuring out WHY they feel the way they do, and will be given tools to be able to make safe and effective decisions about those feelings and to discuss those feelings when those feelings cause distress.-- They will also learn how to discuss these feelings with boyfriends/girlfriends or other sexual partners, and how to effectively listen to the feelings of those partners. Part of this will include being able to assert oneself when one doesn't feel ready for sex. Part of this will include how to have sex responsibly (no contraceptive method left undiscussed and condoms heavily emphasized for STI protection) in your teenage years if they instead feel ready. They will get information on STIs and how to seek treatment if they suspect a problem; they will also get information on pregnancy and all options for pregnancy, from carrying to term to keep the baby, carrying to term for adoption, and abortion. They will get first-hand accounts and other advice of how to deal with breakups and growing apart for relationships (whether or not they have become sexual), from the point-of-view of breakups both amicable and terrible, and they will get the information they need to be aware of to identify abusive relationships and how they can seek to remove themselves from an abusive situation.-- This book does not hide the fact that homosexuals exist. The language used to describe sexuality and relationship is largely neutral throughout, and where any unique risk factors exist, those are discussed. This book is a calm resource for anyone who may be experiencing any tumult in their life as a result of their sexual orientation. This book and a decent upbringing are probably why I never had any compunctions about nor took any guff for being a bisexual man.I am... not sure I've actually covered everything this book has to offer. This book is actually heavier than the mass of all its atoms because of the amount of information in it.Do not be afraid buying this book because you think your child is too young to understand what's being discussed. I reiterate: Understanding is not the problem. A lack of accurate, complete, and honest information is the problem. If your kid literally doesn't understand something (for instance, why on earth would anyone want to put someone's penis in their mouth for this "oral sex" thing), you know what your kid will do? Almost certainly shrug and forget about it. Then, some time later when they DO understand why someone would want to do that, all that information they just shoved aside is going to click into place and there you have it: A well-adjusted kid. Information has to come before understanding.Just two words of warning for when you buy this book:1) YOU read it first, parent. Read it and know it thoroughly. You could never in a million years cover all this book covers in a series of awkward, abortive "the talk"s, but some kids will have questions and you gotta be a person they can ask and you gotta study up so you can keep it relevant to the learning at hand.2) Maybe advise your child that he or she shouldn't bring this book over to their friends' houses. Some parents are extremely not okay with that sort of thing.

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Get Free Ebook Everything I Want to Eat: Sqirl and the New California Cooking, by Koslow, Jessica

Get Free Ebook Everything I Want to Eat: Sqirl and the New California Cooking, by Koslow, Jessica

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Everything I Want to Eat: Sqirl and the New California Cooking, by Koslow, Jessica

Get Free Ebook Everything I Want to Eat: Sqirl and the New California Cooking, by Koslow, Jessica

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Review

"Jessica Koslow’s cooking is always in tune with the seasons and I admire her approach to food that is pure and beautiful. Everything I Want to Eat is a delightful cookbook that truly lives up to its title!" (Alice Waters)"I love Jessica, I love Sqirl, and I love this book." (Mark Bittman)"Don't let the cuteness of Sqirl fool you. It's smart and insanely delicious. I never understood why white people loved toast so much until I had theirs. But everything is genius and every ingredient has a purpose." (David Chang)"Paraphrasing the philosopher Isaiah Berlin, I once called Jessica Koslow a hedgehog, which is to say a thinker who knew One Big Thing. In her case, the One Big Thing was jam: Koslow was remarkably talented at capturing the nuances of fruit, sweetness and dust in a jar. Could I have been mistaken? Because at the moment, Koslow seems to embody nearly everything wonderful about Los Angeles cuisine." (Jonathan Gold, food critic for the LA Times)“In Everything I Want to Eat, Jessica Koslow opens the door to her world for the reader through the people, the product, the place and her stunning aesthetic on the plate. At Sqirl, while the rest of the world was shunning gluten, Jessica has made toast and jam modern, unctuous and feminine without being precious. Her grain bowls are brilliant and her treatment of the most perfect protein, the egg, reverent. I will cook from this book … and devour Jessica’s familiar yet witty food and words with a smile on my face.  Everything you will want to eat is a self-fulfilling prophecy.” (Anne Quatrano, chef and author of Summerland)“In 2004 I lived on my friend's couch on Hoover just around the corner from where Sqirl would eventually exist. I had no interest in breakfast then, still don't. However, in the off chance I get to visit Los Angeles these days, I always go to Sqirl. And always eat breakfast. This book is a monster. And if I ever get the opportunity to write another cookbook, I will steal shamelessly from this one. Watch me.” (Brooks Headley, chef and author of Fancy Desserts)"People ask me (like a lot) who the chef I admire most is, and my answer is always lightning quick: Jessica Koslow. Jess cooks food that I yearn to eat every day, resplendent with unbridled freshness, focused authenticity, and mad skills. She is also the most badass person I know in our restaurant industry. And now you can cook like Sqirl." (Hugh Acheson, chef and author of A New Turn in the South)"It's hard to describe Sqirl to people who've never been there. It's hard to justify why I fell so hard for a tiny East Hollywood coffee shop serving fancy toast and sorrel pesto rice bowls to passels of hipsters. But Everything I Want to Eat encapsulates the feel of and flavors and spirit of Sqirl so beautifully. I've often thought of Jessica's food that it's exactly what I'd like to be cooking for my family if I had the tools to do so, and now I do. The creativity, the ingredients, the people, the delicious exuberance that makes Sqirl so special—and makes L.A. one of the the world's most exciting places to eat—it's all here. And you don't even have to stand in line for an hour to get it." (Besha Rodell, restaurant critic and author)"Jessica once joked to me that Sqirl is a place where beautiful people come to eat on uncomfortable chairs. And this book is full of them, the beautiful people, eating her beautiful food, shot by fantastic photographers: Nacho Alegre's stacked-food shots in the latter third joyously evoke Irving Penn. But the proof of a cookbook is not in how much we want to climb inside the pages and live in them, the proof is in the pudding: here there are two, coconut and cocoa, as well as the recipes for all the jams & eggs & toasts & things that made all those beautiful people want to line up on an ugly corner in almost-Silver Lake for an uncomfortable seat at Ms. Koslow's cantina. Now you've got the power to conjure that kind of draw at home. Use it wisely!" (Peter Meehan, editor of Lucky Peach)“I would say that Koslow and I are culinary soul mates, but given the popularity of the place, it’s clear that I’m not the only one. This is food whose time has come.” (Mark Bittman)

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About the Author

Jessica Koslow is the chef and owner of Sqirl. Since it opened, the restaurant has been featured in Bon Appétit, received a glowing four-star review from LA Weekly, garnered praise in the Los Angeles Times, and has been covered by Bloomberg Business. Jessica’s creative cooking was featured in a New York Times article written by Melissa Clark, and she has also been covered by Mark Bittman. Her recipes have been published in Food & Wine magazine, and she is a contributor to the Wall Street Journal’s “Slow Food Fast” column. Sqirl has been listed among Los Angeles Magazine’s “75 Best Restaurants in LA” and Jonathon Gold’s “101 Best Restaurants.” Jessica spoke at CreativeMornings and appeared in the Culinary Beats series for Citibank as well as in an episode of Unique Sweets on the Cooking Channel. She was selected as one of 10 chefs in the country to appear and cook at the 2014 Eater Awards, and subsequently won the 2014 Eater Award for Best Chef in Los Angeles. Jessica was one of 100 chefs in the United States to be nominated for Food & Wine’s People’s Best New Chef for 2014 and has recently been named a Rising Star by the magazine’s Star Chefs.                         

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Product details

Hardcover: 280 pages

Publisher: Abrams (October 4, 2016)

Language: English

ISBN-10: 141972231X

ISBN-13: 978-1419722318

Product Dimensions:

8.8 x 1 x 10.8 inches

Shipping Weight: 3.4 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

65 customer reviews

Amazon Best Sellers Rank:

#26,382 in Books (See Top 100 in Books)

I LOVE this cookbook. I have loved every recipe from this book so far. It was especially helpful weaning myself off caffeine to make her chicory dandelion root coffee alternative. I hope to visit Sqirl someday if I'm ever in LA. Can't wait for jessica's next cookbook on jam recipes :)

Y'all, I really wanted to love this book. I've never had the pleasure of visiting Sqirl (I'm a East Coaster), but I've read a lot about the restaurant and the owner over the years so I was definitely interested in picking up the cookbook.Some recipes are a lot more appealing than others but not too many really stood out to me as something I'd wanna make at home. But what stuck out to me the most is that while a lot of the recipes were seemingly simple they were actually ingredient heavy and fairly complicated. A lot of the recipes called for ingredients that aren't exactly common in most grocery stores or won't just be in your pantry already. There's even quite a few recipes that require ANOTHER recipe to be made. Then a lot ask for kitchen tools that not every home cook/baker would necessary have at their disposal, unless their running their own Sqirl-esque operation out of their home. What makes it a bit annoying is the book is written just assuming you have access to all these things. Sure, you could substitute but I feel like a lot of the recipes are made where even if you substitute one ingredient you're making a significant change in the overall result.It's still a beautiful book and a interesting exploration of cooking, but I don't feel like it was exactly intended for the average at-home cook, but rather something to sit on the coffee tables of the celebrity/famous patrons who probably make a cameo in the book.

I love Jessica's food. I have eaten in Sqirl and it is amazing food. Unfortunately, some of the recipes are hard to make if you don't have the right equipment (i.e. juicer to make the Turmeric drinks).

Simply the best. We cook from it several times a week and the recipes help us make beautiful food at home - perfectly cooked, perfectly seasoned. Make the frittata! And the turneric tonic! It's beautiful too and the perfect holiday gift.

love this cool book! super straight forward and has a lot of good recipes

If you've been to Sqirl, you know how good it is. I love being able to make the recipes at home since I live in NY and don't get to eat at Sqirl whenever I want. Highly recommend!

Best cookbook ever!

So creative, the images are amazing as are the recipes!! A true work of art.

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PDF Ebook Getting Back to Business

PDF Ebook Getting Back to Business

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Getting Back to Business

PDF Ebook Getting Back to Business

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Audible Audiobook

Listening Length: 9 hours and 54 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: McGraw-Hill Education

Audible.com Release Date: August 3, 2018

Whispersync for Voice: Ready

Language: English, English

ASIN: B07G2RT6Y3

Amazon Best Sellers Rank:

As both an accomplished historian and an accomplished fund manager, Daniel Peris brings unique insight and perspective to the fundamental question of how we should invest, individually and on a macro-level. As an historian, Peris asks and tracks how we got to where we are today, and argues that the modern portfolio theory of investment was a creature of academia, rather than the real world of business, and, to the extent that it had fit and utility at any point, modern portfolio theory is of limited or even negative value today. After the historical analysis, Peris puts on his fund manager hat and argues that, in lieu of modern portfolio theory, and its focus on share price, investors should instead act as any business owner would and focus on the cash stream (dividends) that a capital investment is likely to produce. Peris writes with humor, humility, and clarity. "Getting Back to Business" would be valuable solely as a work of history, or solely as a work of investment advice, but, here, the reader gets both.

Modern portfolio theory asserts that one can reduce risk without reducing return at least to a point, by diversifying.Another commonly employed strategy today is index investing, whereby the investor saves money on management fees, by buying a low expense index fund which have better returns than most managed funds (managed funds have to pay the managers, and any excess returns of individual stocks are unpredictable and arbitraged away by the active managers who buy and sell them according to their analysis, thus creating an efficient price for the 'index fund' investors who are sort of free-loading).Another approach is the value proposition which can be measured in a number of ways, however this author favors 'free cash flow.' "Free cash flow may be different from net income, as free cash flow takes into account the purchase of capital goods and changes in working capital." (Wikipedia)The author states (page 281), "ask yourself how much of portfolio is given over to guesswork..and how much of it is run like a business," ie. the true value of the business or enterprise. "The pendulum has swung too far to the former."I would make a couple of observations.1. The methods proposed by this book, seem compelling however the future is unknowable so free cash flow in the future can be difficult to predict.2. You have to pay the portfolio managers and this adds cost to your investments.3. His approach may work better now than in the past, because so many people are diversifying for diversifying's sake, which allows for the author's opportunity to weed out those stocks that are overvalued, just because they are purchased as part of an index. Indexing is basically a free ride on the efficiency of the market, which loses its efficiencies if too many people index as the prices of stocks are set by a more informed group of buyers and sellers like the author. Once too many people are free riding, there is not enough price finding experts to establish the efficient price, and stock pickers like the author can take advantage of these anomalies. We may be in such a period now, and perhaps have been for a while. My opinion also is that the author's approach works better in a bear down market, e.g. dot-com bust in 2000 was much worse for stocks with no real cash flow than it was for value stocks. In strong bull markets, in which fads, themes, and narratives can take hold, his approach may not work as well. Also times of marked inflation, e.g. 1970s, non-cash flow commodity and precious metals did very well which is an exception to his approach. I would admit that stock selections with good cash flow, probably did less-worse than 'nifty fifty' fad stocks, during that period of time, e.g. 1973-1974 bear market.4. Another point to be made, is that stocks can get over-valued and undervalued and some of the big gains in the market and it can be difficult to make much money in the market if one always sells at fair value, which is why some analysts always seem cautious way too soon, or almost all the time, e.g. Robert Shiller. Due to the unpredictable nature of markets and events, asset allocation and re-balancing. The author suggests doing this using different types of 'income streams' (page 274), rather than asset classes. This idea is of interest, and is consistent with the author's emphasis on 'free cash flow,' as the most important fundamental aspect of his approach.What concerns me about the author's mindset, is that there are macro forces at work, e.g. the meltdown in 2008, inflation of the 1970s, perhaps if we get into more trade disputes, that can make cash flow analysis a 'rear view mirror' exercise, and perhaps my fear is that diversifying among different themes depending on macro economic or world events might be important also.This book is an advanced, sort of text book like read and not for the novice investor, but would be good for a course in graduate school. A financial advisor, e.g. a CFA may also find this book to be a good one to have and read.I am giving the book five stars because it is so well written, researched, footnoted on a very complex subject.

Getting Back to Business is an argument against Modern Portfolio Theory and a drive to go back to looking at owning businesses with solid fundamentals and distinct profitability. It is a very academic argument against all sides of MPT and definitely not for the casual reader. However, if you are into economics or finance then there is quite a bit here worth considering. The idea of ETF’s becoming not diversified and simply a giant index of the market is well articulated. There were several points in this book I found myself nodding my head into agreement to especially as many people of my generation have invested and invested yet our returns have been nowhere near those magical numbers that are going to carry us into retirement. If you are someone who appreciates the history of business there is also a lot of value here as the author spends a good deal of time going back over the history of investing, cash flow, dividends, the rise of P/E ratios and the EFT as well as other salient corporate investment points. Finally, the other point I whole heartedly agree with and one of the reasons I left wall street behind was the focus on quarterly earnings over the long-term health of the company leads the company to make short sighted decisions that ultimately impact its future potential. This outdated mode of thinking is doing immense harm to the American economy and is quantified well here. Overall a very interesting read and I think if the modern finance industry was not so entrenched in what it was doing this offers a unique way forward. It serves as a good reminder of why I left the wall street world behind.

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Free PDF , by Flavios Papasakellariou

Free PDF , by Flavios Papasakellariou

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, by Flavios Papasakellariou

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Product details

File Size: 2679 KB

Print Length: 65 pages

Simultaneous Device Usage: Unlimited

Publication Date: August 24, 2018

Sold by: Amazon Digital Services LLC

Language: Spanish

ASIN: B07GTG46XQ

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Amazon Best Sellers Rank:

#554,057 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

es claro y nos muestra lo importante que es emprender. el autor tiene una experiencia y trabajo en muchos paises. tenemos que emprender! excelente...si vos no quieres dirigir alguien te va a dirigir.

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